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8 Zero-Waste Tips for the Kitchen

By Jaime McLeod

1. Dump the disposables. Switch from paper towels to cloth rags. Switch from plastic wrap and foil metal, glass, or plastic containers. Switch from sandwich baggies to cloth sandwich-sized wrap sacks. The list goes on …

2.Cook from scratch. Rather than buying pre-packaged condiments, juices, breadcrumbs, salad dressings, baked goods, and other popular grocery store items, learn to make your own and save on packaging.

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